Lapilleria

Vedi anche

Cucina

Pizza

Wine Bar

Fennel absolute Paolillo (7-8) **

€ 9

Grilled pink prawns in lemon leaves (2) **

€ 9

Fritturino di Totani (4) **

€ 13

Potato ingot with creamed cod*, papaccelle cream cream on anchovy sauce, black garlic (4-7)**

€ 9

Large breaded prawn* and Agerola mozzarella coated with crunchy breading, on Pachino tomatoes caponata I.G.P. and olives of Nocellara Del Belice D.O.P.) (4-7)

€ 10

Tacos with crispy cod* flower, beetroot, Tropea onion emulsified with honey and mustard (1-9-10)
(Min. 2 people)

€ 8

Capped artichoke stuffed with Agerola provola and sausage on a Parmigiano Reggiano D.O.P. (1-7-9)**

€ 8

Bao with Genovese Beef (1-9)
(Min. 2 people)

€ 8

Velo di seppia*
Cuttlefish, rosemary, courgette absolute in smoked tuna broth

€ 10

Caprese* con Gamberi di Mazara **
Crispy potatoes with creamed cod, papaccelle cream on anchovy sauce, black garlic

€ 10

Croccante con *baccalà **Cuttlefish tagliatelle, candied lemon, Pacific Malossol caiar on turnip greens cream   

€ 7

Montanarina con speck di *anatra **
‍Montanarina with D.O.P. pecorino cream smoked duck speck, sautéed purslane and marinated egg

€ 7

Bao with fried octopus, sweet and sour onion, lettuce and our barbecue sauce (1-4-7-10)

€ 9

**Avaible Gluten Free

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