Lapilleria

Fennel absolute Paolillo (7-8) **

Stuffed courgette flowers with bread, butter and Cetara anchovies on a marinara sauce (1-4-7)

Large breaded prawn* and Agerola mozzarella coated with crunchy breading, on Pachino tomatoes caponata I.G.P. and olives of Nocellara Del Belice D.O.P.) (4-7)

Tacos with crispy cod* flower, beetroot, Tropea onion emulsified with honey and mustard (1-9-10)
(Min. 2 people)

Honey-braised octopus with herb bread on a grilled pepper reduction and Agerola tarallo mousse (1-4)

Grilled pink prawns in lemon leaves (2) **

Bao with Genovese Beef (1-9)
(Min. 2 people)