Pizza

NEW MARGHERITA (1-7)
‍‍San Marzano Tomato D.O.P., Agerola fior di latte and basilic pesto

MARE NOSTRUM (1-4)
Piennolo D.O.P. tomatoes, Cetara anchovies, Caiazzane black olives, oregano from Vesuvius, garlic and Evo oil

LARDIATA (1-7)
Cooked tomato, fior di latte from Agerola, “pata negra” lard aged in marble basin, basil pesto and Evo oil

CULATELLO (1-7)
‍Burrata of Puglia, raw artichokes marinated with oil, salt and pepper and Culatello King

MEDITERRANEA (1)
Three consistencies of tomatoes, picanha cooked at low temperature, garlic, oregano and basil

GENOVESE (1-7)
Agerola provola and beef genovese

CACIO (1-7)
Pancetta, fresh champignon mushrooms, caciocavallo podolico and grilled artichokes

SORRENTO (1-7)
Sorrento tomato D.O.P. bufalo mozzarella, basil pesto and Evo oil

MELANZANA (1-7)
Fior di latte from Agerola, tomato aubergines sauted, Napoli salami

PORCINA (1-7)
Provola d'Agerola, sausage, sliced porcini mushrooms "once upon a time" and extra virgin olive oil

PORCELLUM (1-7)
Provola di Agerola, croquettes, pork from Ariccia I.G.P., Chef's green pepper mayonnaise and Evo oil

MORTADELLA (1-7-8)
Fior di latte from Agerola, Modena mortadella I.G.P., Bronte pistachio cream and extra virgin Evo oil

TERRA MIA (1-4-7)**
S. Marzano D.O.P. tomatoes, Pachino tomatoes I.G.P. fresh anchovies from Cetara, black Caiazzane olives, oregano from Vesuvius, basil and EVO oil 

RINFORZATA (1-4-7)**
Agerola fior di latte, curly endive, olives, capers, battered cod and papaccelle cream

PEPINA *(1-7)*
San Marzano D.O.P. tomato, Agerola provola and Sichuan pepper

MARGHERITA (1-7)**
San Marzano D.O.P. tomato, mozzarella from Agerola, basil and Evo oil

MARINARA (1)**
San Marzano D.O.P. tomato, garlic, oregano and Evo oil

CRUDO PARMA (1-7)**
Fior di latte from Agerola, Pachino tomatoes I.G.P. fresh, rocket, Parma ham D.O.P., flakes of Parmigiano Reggiano D.O.P. and Evo oil

ORTOLANA (1-7)**
Fior di latte di Agerola, eggplant, roasted peppers, sautéed courgettes, basil and Evo oil

FRIARIELLO (1-7)**
Provola di Agerola, Neapolitan broccoli, sausage and Evo oil

CAPRICCIOSA (1-7)**
Fior di latte di Agerola, cooked ham, fresh champignon mushrooms and Caiazzane black olives

CAPOCOLLO (1-7) **
Agerola fior latte, courgette, flowers, capocollo, blu cheese and Evo oil

CARBONARA SBAGLIATA (1-3-6-7-8) **
Agerola fior di latte, bacon, chef's carbonara cream, caramelized Tropea onion and Pecorino Romano D.O.P.

MIX DATTERÌ (1-7)**
Red and yellow datterino tomatoes, D.O.P. buffalo morsels and Evo oil

DIAVOLETTA (1-7)**
Smoked provola with spicy green olive, San Marzano D.O.P. tomato, spicy salami and black olive cream

GUSTOSA (1-7)**
Fior di latte d'Agerola, braised bacon, fresh potato chips and Parmigiano Reggiano D.O.P.

GAMBERUS (1-4-7) **
Rocket pesto, D.O.P. buffalo mozzarella bites, I.G.P. Pachino cherry tomatoes, sautéed prawns*