Cuisine

Tasty combination of sea and land with rice, chicken, seafood, fresh vegetables and saffron.
‍(2-4-9-14)**
‍(Min. 2/3 people)

Cacio e pepe risotto with prawns* and Sorrento lemon (4-7)**
‍(Min. 2 people)

Gragnano mixed pasta I.G.P. to the seafood* (1-2)**
‍(Min. 2 people)  

Gragnano pasta I.G.P. with lobster* and lime (1-2-4)**
(Min. 2 people)

Zitoni with beef Genovese (1-2)**

Ravioli* filled with buffalo mozzarella D.O.P.  with Nerano sauce (1-7)

Seared cuttlefish on fresh peas cream and caramelized Tropea onion (4-8-9)**

Steamed cod* on turnip tops cream and Agerola tarallo mousse (2-4-9)**

Mixed fried fish* (squid, cuttlefish, octopus and prawns) (1-2-4-14) **

A variety of grilled seafood (2-4) **

Grilled picanha with the chef’s specialities **

Sliced Scottona Meticcia chuck roll with wild rocket, Pachino cherry tomatoes and flakes of Parmigiano Reggiano D.O.P. (7) **

Beef cooked at low temperature with its reduction, champignon mushrooms and mixed salad (9-10) **

Green salad **

Mixed salad **

I.G.P. Pachino cherry tomatoes with rocket salad **

Selection of grilled vegetables **

Fresh fried potato sticks **

Provolone del Monaco D.O.P. (7)** paired with
MADEIRA SERCIAL RESERVA VELHA 10 ANOS – Barbeito

Fossa di Sogliano D.O.P. cheese (7)** paired with
RUBY PORT – Fonseca

Blu di Bufala - Blue cheese (7)** paired with
MARSALA SCURDATU - Foderà

Soft warm 70% Amedei dark chocolate with white chocolate heart and vanilla ice cream **

Soft warm 70% Amedei dark chocolate with a heart of pistachio cream and caramel ice cream **

Tart with berries and custard, covered with a hot meringue with lemon sorbet

Saccottino of Annurche campane I.G.P. apples and cinnamon on hot vanilla sauce with mozzarella ice cream **

*Nocciolato **
Semifreddo with cream and hazelnut

*Tiramisù (3-7) **
Sponge cake, mascarpone, eggs, coffee and cocoa.